kelantanese cuisine

Many said that kelantanese cuisine was sweet. Me as a kelantanese, yes I do agreed with that, I have to put sugar in my cooking, it is something necessary for me to put in my kitchen but not until the dishes taste like SIRA la full taste of sugar. kelantanese food use lot of herb such as serai, halia,lengkuas. Ermm as you can see in nasi kerabu: if you want to prepared this nasi, you need santan, lots of ulam. The nasi will be full with the vege.
Let me list down few of most famous kelantanese food:

1. Nasi kerabu (most favorite to eat)

2. Nasi dagang ( brown rice eat with ikan tongkol)


3. Laksam ( kuah lemak waa.. so delicious )


4. Percik (fish and chicken)


5. Solok (cili sumbat)

6. And kelantanese trade mark Budu with some ulam (the most delicious food)


7. Etak


And tell u before right, kelantanese use sugar especially when preparing kuih. It tremendously use lots of sugar. May be who are not use to eat kelantanese kuih, the name should be sound freak to them. But tell u have to try kelantanes kuih, it delicious, u wouldn’t forget once u try it.
Some of the famous kuih are:

1. Ketupat sotong (pulut in the sotong he3 unfamiliar right?) and ketupat palas

ketupat sotong

Ketupat Palas

2. Puteri mandi

3. Jala emas and buah tanjung

Buah Tanjung

Jala Mas

4. Butir nako

5. Akok

6. Tahi itik

7. Lompat tikam

hu3... lots more to list down... but if you visit kelantan don't forget try all this food...and then leave me some comment